(15 servings ~ 165 calories each)
Basic white bread dough
(substituted one cup of whole wheat flour with one cup of bread flour)
one can of prepared taro
1) Prepare basic white bread dough with a bread machine.
2) After the dough cycle is completed, punch dough, then divide dough into 15 pieces and cover with plastic wrap. Let it rest for 15 minutes.
|I made them into little piggy :) So Cute!|
5) Place the filled dough on baking paper, round side up, cover with plastic wrap and let it raise for another 30-40 minutes or until doubled.
6) Preheat oven to 375F.
7) Prepare egg wash by mixing 1 tbsp of water with 1 egg yolk (optional). Brush egg wash on top of the buns right before you put them in the oven.