Hello Kitty Cupcakes:
(12 mini cupcakes ~ 84 calories, 18 regular cupcakes ~ 167 calories)
1 box Betty Crocker SuperMoist French Vanilla cake mix
4 egg whites
1 cup water
1/3 cup unsweetened applesauce
1/3 cup light sour cream
5 tbsp unsalted butter
3 1/2 cup Confectioner's sugar
1 tsp vanilla extract
few drops of red food coloring
1. Preheat oven to 325 F, line cupcake liners in muffin tin, set aside.
2. In a large mixing bowl, using an electric hand mixer, mix cake mix, water, applesauce, sour cream, and egg whites in low speed for 30 seconds, then switch to medium speed for 2 minutes.
3.Divide batter into muffin pan. Bake in preheated oven for 15-20 minutes until toothpick comes out clean when tested. Let cool completely before frosting.
4. Prepare buttercream frosting, in a large mixing bowl, mix in Confectioner's sugar, butter, vanilla extract and milk, using an electric mixer, mix on medium to high speed until you reach the consistency for pipping. Mix a few drops of red food color for pink frosting in a separate bowl.
Hello Kitty Cake Pops
20 servings ~ <150 calories each (I did not use up all the white chocolate)
Ingredients and Directions are included in the box!