Thursday, July 19, 2012

Baked pumpkin

Have some leftover pumpkin from last night's dinner.  Let's use it to make brunch! 
Pumpkin has some natural sweetness in it.  So for this recipe I didn't put any sugar, but I did add some leftover marshmallows from Easter, let's see how it turns out!

Baked pumpkin with brown sugar oatmeal and
Chai latte :)

Baked Pumpkin
1 cup fresh pumpkin
a pinch of ground cinnamon
a pinch of nutmeg
a few marshmallows (optional)

1. Preheat oven to 400F.
2. Wash and peel pumpkin and cut into wedges.

3. Set pumpkin wedges into a baking dish and sprinkle ground cinnamon and nutmeg.  Add marshmallows on top (optional)

4. Bake for 25-30 minutes until tender.

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