Low Fat Pumpkin Ravioli
(24 servings ~ 43 calories each, 0.3 grams of fat)
recipe adapted from here
1 cup canned pumpkin
1/4 cup grated Parmesan cheese
1/4 tsp salt
1/8 tsp black pepper
24 wonton wrappers (I used medium thickness)
1. Combine 1 cup pumpkin, 1/4 cup Parmesan, 1/4 teaspoon salt, and 1/8 teaspoon black pepper.
2. Spoon about 1-2 tsp pumpkin mixture into center of each wonton wrapper. Moisten edges of dough with water; bring 2 opposite sides together to form a triangle, pinching edges with a fork to seal.
3. Place ravioli into a large saucepan of boiling water with 1 teaspoon salt; cook until ravioli floats on top of the water and drain in a colander.
|Leftovers, will save them for later!|
|I also made pumpkin soup|
|Pumpkin ravioli with mushroom sauce and tofu noodles|
healthy and low fat :)