I've been baking a lot of sweets lately. It's time to do something savory. I love goldfish crackers, wouldn't it be nice to be able to bake some homemade cheese crackers? I found this recipe online. It looks simple to do and I get to make my own cookie cutters! Of course I'm doing it with a Halloween twist! After all, it's October, a whole month with Halloween fun!
Halloween Cheesy Crackers
(I made 272 crackers ~ 6 calories each)
8 ounces, weight Sharp Cheddar Cheese, shredded
4 tbsp unsalted butter, cut into cubes
1 cup all purpose flour
1/2 tsp salt
3 tbsp cold water
See how to custom make your own cookie cutter here
1. Pulse everything (except water) together in the food processor until the dough resembles coarse sand.
2. Pulse in water, 1 tablespoon at a time.