Ham and Corn Buns
(12 Servings ~ 165 calories each)
Basic white bread dough (recipe) from my other post
1/2 can of yellow corn
3 slices of chopped ham
1 tbsp light mayo
pinch of pepper
pinch of dried basil
2) After the dough cycle is completed, punch dough, then divide dough into 12 pieces and cover with plastic wrap. Let it rest for 15 minutes.
3) Meanwhile, prepare the bun fillings by chopping the ham into pieces, mix in yellow corn, light mayo, pepper and dried basil and set aside.
5) Place the filled dough on baking paper, round side up, cover with plastic wrap and let it raise for another 30-40 minutes or until doubled.
6) Preheat oven to 375F.
7) Prepare egg wash by mixing 1 tbsp of water with 1 egg yolk (optional). Brush egg wash on top of the buns right before you put them in the oven.
|Look at how fluffy the bread is!|
|Bringing these to my uncle and cousin :)|